This is one of those recipes that just kind of happened. I was looking in my fridge thinking I wanted to make Manicotti, realizing that I didn’t have the right ingredients to make it, when an unopened package of bacon on the bottom shelf started calling to me. I pulled it out, grabbed some veggies and noodles and voila! My husband rated this a 10 and I have to agree that it was pretty fantastic! Hope you enjoy it as much as we did!
Four Cheese Bacon Alfredo
8 slices of bacon
1 clove garlic, minced
1/2 of a red pepper, chopped
1/4 of a large red onion, chopped
2 cups baby spinach, chopped
1/2 teaspoon Italian seasoning
1 jar Classico Four Cheese Alfredo sauce
8 oz linguini
Salt and pepper to taste
Cook noodles according to package directions.
Fry bacon in a large skillet over med heat until crisp, remove and let cool. Drain most of the bacon grease, leaving about 1 tablespoon in the pan. Add garlic and saute about 1 minute until garlic is browned. Add red pepper and red onion and saute 3 more minutes until peppers and onions are tender. Reduce heat to med-low. Add spinach and saute until just starting to wilt, about 1 minute. Immediately add sauce (I usually put a little bit of milk in the empty jar, put the lid on and shake it to get all of the sauce out). Add Italian seasoning, salt, and pepper. Let simmer for about 5 minutes and then toss in noodles. Serve topped with a sprinkle of Parmesan cheese for extra tastiness!